Ever passed a confectionery shop or bakery and found you were unable to walk further as the scintillating scents kept calling you inside?
This has happened to almost all of us! There you are, walking straight to office in the morning and then, bam, an amazingly tempting scent makes you waltz inside a bakery for a yum donut or croissant.
If you want to know about the various types of items that are usually made in bakeries, read on.
Let’s start the list with the basic bread.
Many people swear by the enticing scent of a loaf fresh out of the oven. This celebrated food comprises the simplest of ingredients, like yeast, water, and flour, and yet it is the prized possession of many famous bakeries that guard their recipes ferociously.
Now come cakes, which are a staple of most bakeries. While many people think cakes are only to be had on special occasions, thankfully there are many who think otherwise!
The categories of cakes are very vast, from layer cake to snack cakes and roulades to cheesecakes, with many others in between. Cakes have gained so much popularity in recent years that many bakeries now specialize in only making cakes for special occasions.
If you were asked about your favourite flavour when it comes to sweet stuff, chances are high you’ll say chocolate. This is one of the most important ingredients in baking as it is loved the world over. Many bakeries make lots of different chocolate confections and see them flying off the shelves within minutes!
While the concept of frozen desserts is relatively new, it sure is a firm favourite of many gourmands out there. You can find these in many forms, from frozen soufflés to sandwiches, and ice-cream cakes to pies.
Then there are cookies. Also called biscuits, these are a delight for both tea and coffee lovers. Ranging from the very simple to the beautifully elaborate, these are almost an essential food item for most families the world over.
Many bakers excel at making pastries. These can be both savoury and sweet and range from really simple to incredibly complex.
Also on the list are pies and tarts. Both of these have one thing in common – a crust, which can be tender or crisp or flaky or buttery. These can be either sweet or savoury and filled with all sorts of yummy stuff.
With the world becoming a lot more conscious about fat, many bakeries have turned to making low- or reduced-fat items. While these are quite low on the use of fat, the goods are still very tasty and many people swear by their deliciousness. Some bakers have also started offering gluten-free items to serve customers with gluten intolerance issues.
As you can see, there are so many types of tasty treats you can buy at bakeries. A reputed name in this field is Avon Bakers, which specialises in a wide variety of scrumptious baked items that will bombard your senses with their aroma and taste. Check them out today!