The main ingredients of this cake are egg whites, sugar, flour and tartar cream. The structure of this cake is given from egg whites. The egg whites are whipped properly to get a protein foam. Cream of tartar is also added to stabilize the egg whites solution. Angel cake is usually baked in a tube pan, a pan round in shape with a tube shape structure in the middle, to take out cake’s base with ease. This is done due to its delicate structure.
The tube pan is not greased unlike other cake pans as the texture of the cake is very light. This indeed is another unique thing about this cake. The cake is usually drizzled with cake sauce like fruit sauce or a simple glaze. Some chefs use frosting as well.
So don’t wait further and try your hands at this unique and awesome cake which is the food of Angels itself !!